(1) An applicant for an optional premises license shall submit a complete application similar in content to an application for a tavern license, in addition to paying all required fees.

(2) An applicant for optional premises for a new hotel and restaurant license shall identify the optional premises locations as part of the hotel and restaurant license application; provided, however, that an applicant for an optional premises for an existing hotel and restaurant license need only submit an application which conforms with the requirements of this standard.

(3) All applicants must submit a map or other drawing illustrating the outdoor sports and recreational facility boundaries and the approximate location of each optional premises presently located on or adjacent to the outdoor sports and recreational facility.

(4) All applicants shall submit a legal description of the approximate area within which the optional premises are to be located. This description need not identify the exact location of the optional premises; however, the description must be specific enough to permit reasonable identification of the area within which the optional premises are to be located.

(5) All applicants shall submit a description of the methods which will be used to identify and control the optional premises when they are in use. For example, the applicants may describe the type of signs, fencing or other notices or barriers to be used in order to control the optional premises.

(6) An applicant for an optional premises license shall demonstrate that provisions have been made for storing malt, vinous and spirituous liquors in a secure area on or off the optional premises for future use of the optional premises. (Prior code 5.16.040)